This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spray a 9 x 13-inch baking dish with cooking spray. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions.
#Italian pork chops and rice free
With vegetables: Feel free to add diced vegetables to the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Remove the pork chops from the pot, and stir to combine the rice and tomatoes.
#Italian pork chops and rice manual
Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. Bake for 35-40 minutes or until fully cooked. Pour Classico® Riserva Roasted Garlic Sauce on top of pork chops and cover dish with foil. Line tray with sliced peppers and top with pork chops. Spray a 9x9 baking dish with cooking spray. I love to use my Sugar Free Pork Seasoning! Cook rice according to package directions. You can use the seasoning suggested in the recipe, or your favorite dry rub. It does not store any personal data.This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Allow to simmer for 1 hour with lid off last 15-20 minutes to thicken the sauce. The electric skillet has hot spots from the heating elements and will burn the chops in some areas. If using electric skillet, make sure to continuously turn chops ever so often so they do not burn. Uncover last hour to allow sauce to thicken. If using the slow cooker add entire bottle. Cover skillet and simmer on low for 45-60 minutes. If continuing in sauté pan, pour enough Italian dressing over chops to just cover. So here is Aunt Holly’s “secret recipe pork chops”.įirst salt and pepper the chops and then brown on both sides in the olive oil over medium heat. The best thing is you can make them in a sauté pan, a slow cooker or electric skillet. I couldn’t believe it when she told me how she made them. I was amazed at the actual ease of this recipe. She made these wonderful chops when she was staying with us and they have become a favorite.
I learned this very simple recipe from my aunt Holly.
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